Other workJournal articles and book chapters
Trading in the secretive commodity. Economy and Society, 2017, 46, 3-4, 499-521. Big food and little data: The slow harvest of corporate food supply chain sustainability initiatives. Annals of the Association of American Geographers, 2017, 107, 6, 1389-1406. Wicked nutrition: The controversial greening of official dietary guidance, Gastronomica, 2016, 16, 2, 69-80. From behind the curtain: Talking about values in LCA. International Journal of Life Cycle Assessment, 2015, 10.1007/s11367-015-0879-6. It's complicated: corporate sustainability and the uneasiness of life cycle assessment, Science as Culture, 2015, 24, 2, 157-82. Moral economies and the cold chain, Historical Research, 2015, 88, 239, 125-137. Footprint technopolitics, Geoforum, 2014, 55, 178-189. The secret lives of corporate food, Limn, 2013, Issue Four. Calculating sustainability in supply chain capitalism, Economy and Society, 2013, 42, 4, 571-596. Freshness from afar: the colonial roots of contemporary fresh foods, Food and History, 2010, 8, 1, 257-78. Perspective and power in the ethical foodscape, Environment & Planning A, 2010, 42, 8, 1868-74. Ambiguous appetites: a modern history, Food, Society and Culture, 2010, 13, 4, 471-91. Alternative food in the global South: reflections on a direct marketing initiative in Nairobi, Kenya (with Lissa Goldstein) Journal of Rural Studies, 2010, 27, 24-34. Postcolonial paradoxes: the cultural economy of African export horticulture, in A. Nützenadel & F. Trentmann, eds., Food and Globalization, 2008, Oxford, 215-34. The triumph of the egg, Comparative Studies in Society and History, 2008, 50, 2, 400-23 (Winner, 2009 Berkshire Conference of Women Historians Article Prize). Supermarkets and imperial knowledge, Cultural Geographies, 2007, 14, 3, 321-42. Converging networks and clashing stories: the biotechnology debate in South Africa (with Leah Horowitz), Africa Today, 2004, 51, 1, 3-25. The ethical complex of corporate food power, Society and Space, 2004, 22, 4, 513-31. French beans for the masses: a modern historical geography of food in Burkina Faso, Journal of Historical Geography, 2003, 29, 3, 445-62 (Reprinted 2004, J. Watson and M. Caldwell, Eds., The Cultural Politics of Food and Eating. Blackwell). Cleaning up down South: supermarkets, ethical trade, and African horticulture, Social and Cultural Geography, 2003, 4, 1, 27-43. Not all sweetness and light: new cultural geographies of food, Social and Cultural Geography, 2003, 4, 1, 3-6. Culture, conventions and colonial constructs of rurality, Journal of Rural Studies, 2003, 19, 97-109. On the trail of the global green bean: methodological considerations in multi-site ethnography, 2001, Global Networks 1, 4, 353-68. To garden, to market: gendered meanings of work on an African urban periphery, Gender, Place and Culture, 2001, 8, 1, 5-24. Gardening on the edge: The social conditions of unsustainability on an African urban periphery, Annals of the Association of American Geographers, 2001, 91, 2, 349-69. Contacts, contracts and green bean schemes: liberalisation and agro-entrepreneurship in contemporary Burkina Faso, Journal of Modern African Studies, 1997, 35, 1, 101-28. Tradeswomen and businessmen: the social relations of contract gardening in southwestern Burkina Faso, Journal of African Rural and Urban Studies, 1997, 3, 3. |
MediaThe politics of food’s environmental footprint
WGBH Science for the Public Vote first, eat later Huffington Post Guest posts Freakonomics The seafood eater’s conundrum New York TImes “Room for Debate” History of the Egg Academic Minute |
